

Bacterial colonization and subsequent biofilm formation is still one of the major problems associated with medical devices. Antimicrobial peptides (AMP) immobilization onto biomaterials surface is a promising strategy to avoid bacterial colonization. However, a correct peptide orientation and exposure from the surface is essential to maintain AMP antimicrobial activity.This work aims to evaluate the effect of the immobilization on antibacterial activity of Dhvar5 (LLLFLLKKRKKRKY), an AMP with a head-to-tail amphipathicity. Dhvar5 was linked to thin chitosan coatings in i) a controlled orientation and exposure, testing covalent immobilization of its N- or C-terminus and using spacers with different lengths and flexibilities or in ii) a random orientation by physical adsorption. Chitosan coating was chosen due to its antimicrobial properties and readiness to be functionalized. Surface characterization demonstrated the chemoselective immobilization of the peptide with different spacers in a similar concentration (~2ng/cm2). Efficacy assays demonstrated that covalent immobilization of Dhvar5 exposing its cationic end, improves the chitosan coating antimicrobial effect by decreasing Methicillin-resistant Staphylococcus aureus (MRSA) colonization. This effect was enhanced when longer spacers were used independently of their flexibility. In opposite, immobilized Dhvar5 exposing its hydrophobic end has no effect on bacterial adhesion to chitosan, and when adsorbed in a random orientation even induces bacterial adhesion to chitosan coating. © 2015 Elsevier Ltd.
| Engineering controlled terms: | AdhesionBacteriaBiomaterialsBiomedical equipmentChitinChitosanCoatingsEnzyme inhibitionMedical problemsPeptidesPolypeptidesSurface properties |
|---|---|
| Engineering uncontrolled terms | Anti-bacterial activityAnti-microbial propertiesAntimicrobial peptideBacterial adhesionCovalent immobilizationMethicillin-resistant staphylococcus aureusSurface characterizationSurface immobilization |
| Engineering main heading: | Microorganisms |
| EMTREE drug terms: | chitosandhvar5 antimicrobial peptidepolypeptide antibiotic agentunclassified drugantiinfective agentantimicrobial cationic peptidebacterial proteinbiomaterialchitosanDhvar-5histatinwater |
| EMTREE medical terms: | antibacterial activityArticlebacterial colonizationbacterium adherencedrug adsorptiondrug coatingdrug efficacydrug exposuredrug synthesishydrophobicityimmobilizationmethicillin resistant Staphylococcus aureusnonhumanpriority journaladsorptionbacteriumchemistrydrug effectsinfrared spectroscopymicrobial sensitivity testprotein tertiary structuresurface property |
| Species Index: | Bacteria (microorganisms)methicillin resistant Staphylococcus aureus |
| MeSH: | AdsorptionAnti-Infective AgentsAntimicrobial Cationic PeptidesBacteriaBacterial AdhesionBacterial ProteinsChitosanCoated Materials, BiocompatibleHistatinsMethicillin-Resistant Staphylococcus aureusMicrobial Sensitivity TestsProtein Structure, TertiarySpectroscopy, Fourier Transform InfraredSurface PropertiesWater |
chitosan, 9012-76-4; water, 7732-18-5;
Anti-Infective Agents; Antimicrobial Cationic Peptides; Bacterial Proteins; Chitosan; Coated Materials, Biocompatible; Dhvar-5; Histatins; Water
| Funding sponsor | Funding number | Acronym |
|---|---|---|
| Programa Operacional Temático Factores de Competitividade | COMPETE | |
| Fundação para a Ciência e a Tecnologia See opportunities | PTDC/CTM/101484/2008,SFRH/BD/72471/2010,Pest-C/QUI/UI0081/2013,PEst-C/SAU/LA0002/2013 | |
| Fundação para a Ciência e a Tecnologia See opportunities |
This work was financed by FEDER funds through the Programa Operacional Factores de Competitividade (COMPETE) and by Portuguese funds through FCT (Fundação para a Ciência e a Tecnologia) in the framework of the projects: PTDC/CTM/101484/2008; PEst-C/SAU/LA0002/2013; Pest-C/QUI/UI0081/2013. Fabíola Costa acknowledges FCT for the PhD grant SFRH/BD/72471/2010.
Martins, M.C.L.; INEB - Instituto de Engenharia Biomédica, Rua do Campo Alegre 823, Porto, Portugal
© Copyright 2015 Elsevier B.V., All rights reserved.