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AIP Conference ProceedingsVolume 2174, 6 December 2019, Article number 0202366th International Young Researchers'' Conference on Physics, Technologies and Innovation, PTI 2019; Ekaterinburg; Russian Federation; 20 May 2019 through 23 May 2019; Code 155607

Advancement of food processing biotechnology in developing countries(Conference Paper)(Open Access)

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  • Institute of Chemical Engineering, Ural Federal University, Yekaterinburg, Russian Federation

Abstract

Biotechnology is an applied science which represents a blending of the principles and practice of biochemistry, genetics, and microbiology. The recent breakthroughs in molecular biology have transformed biotechnology into a precision science. These developments have brought in further refinements to areas like protein chemistry, nucleic acid biochemistry, fermentation, and immunology, which unfortunately are not very familiar with developing countries. © 2019 Author(s).

  • ISSN: 0094243X
  • ISBN: 978-073541921-6
  • Source Type: Conference Proceeding
  • Original language: English
  • DOI: 10.1063/1.5134387
  • Document Type: Conference Paper
  • Volume Editors: Volkovich V.A.,Zvonarev S.V.,Kashin I.V.,Smirnov A.A.,Narkhov E.D.
  • Publisher: American Institute of Physics Inc.

  Okechukwu, Q.N.; Institute of Chemical Engineering, Ural Federal University, Yekaterinburg, Russian Federation;
© Copyright 2019 Elsevier B.V., All rights reserved.

Cited by 2 documents

Valiathan, S. , Radhakrishnan, P.
Applications of biotechnological approaches in the food industry: Review
(2023) Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Nwoke, S.I. , Okechukwu, Q.N. , Ugwuona, F.U.
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria
(2023) PLoS ONE
View details of all 2 citations
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