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Biotechnology TechniquesVolume 7, Issue 2, February 1993, Pages 123-126

Influence of beer flow rate on mass transfer kinetics in beer dialysis(Article)

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  • aFaculty of Agriculture, Belgrade, 11081, Nemanjina, Yugoslavia
  • bFaculty of Technology, Belgrade, 11000, Karnegijeva, Yugoslavia

Abstract

The basic parameters for mass transfer of alcohol and extract have been determined. The beer flow rate influences both efficiency and selectivity of the alcohol separation. The results suggest that, in order to achieve a satisfactory selectivity in the alcohol free- and low-alcohol beer production, using dialysers with hollow fibre Cuprophan membranes, the beer flow rate should not be less than 500 ml min-1 m-2. © 1993 Chapman & Hall, London.

  • ISSN: 0951208X
  • CODEN: BTECE
  • Source Type: Journal
  • Original language: English
  • DOI: 10.1007/BF00157382
  • Document Type: Article
  • Publisher: Kluwer Academic Publishers

  Leskošek, I.; Faculty of Agriculture, Yugoslavia
© Copyright 2007 Elsevier B.V., All rights reserved.

Cited by 4 documents

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Transport phenomena in multiphase systems
(1996) Journal of the Serbian Chemical Society
Leskošek, I. , Mitrović, M. , Nedović, V.
Factors influencing alcohol and extract separation in beer dialysis
(1995) World Journal of Microbiology & Biotechnology
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