

The objective of the paper is to show the implementation of infrared thermography within world class manufacturing maintenance strategy. The results from infrared thermography inspections in a food processing and packaging solutions company were presented. Applicability ofthe infrared thermography, during a two-year period, caused a substantial reduction ofthe potential breakdown in the pilot area. Upon feasibility confirmation, the proposed method was spread to other production equipment ofthe company.
| Engineering controlled terms: | Condition based maintenanceCondition monitoringFood processingManufacture |
|---|---|
| Engineering uncontrolled terms | Maintenance plansMaintenance strategiesManufacturing strategyPackaging solutionsProcessing solutionsProduction equipmentsSubstantial reductionWorld class manufacturing |
| Engineering main heading: | Thermography (imaging) |
Todorović, P.M.; Faculty of Engineering, University of Kragujevac, Serbia;
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