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Polymer Engineering and ScienceVolume 60, Issue 6, 1 June 2020, Pages 1097-1117

A review of environmentally friendly rubber production using different vegetable oils(Review)

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  • Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia

Abstract

Vegetable oils were investigated as plasticizers to improve the sustainability of rubber compounding. The potential use of different vegetable oils as an alternative to petroleum-based rubber process oils was reviewed. This article presents a literature review on the current understanding of the influence of vegetable oil properties on natural rubber (NR) compounding. Hansen solubility parameters of the vegetable oils were determined to assist with the selection of vegetable oil for NR. We believe that the use of Hansen parameters could make the use of vegetable oils in rubber more convenient and cost-effective. © 2020 Society of Plastics Engineers

Author keywords

Hansen solubilitynatural rubberrubber compoundingrubber productionsustainabilityvegetable oils

Indexed keywords

Engineering controlled terms:Cost effectivenessRubberRubber industrySolubilitySolventsSustainable development
Engineering uncontrolled terms'currentCost effectiveHansen parameterHansen solubilityHansen solubility parametersLiterature reviewsPropertyRubber processRubber production
Engineering main heading:Vegetable oils

Funding details

Funding sponsor Funding number Acronym
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja451‐03‐68/2020‐14/200134MPNTR
Ministarstvo Prosvete, Nauke i Tehnološkog RazvojaMPNTR

  • 1

    The authors are thankful to the Ministry of Education, Science and Technological Development of the Republic of Serbia for their financial support, Project No. 451‐03‐68/2020‐14/200134.

  • ISSN: 00323888
  • CODEN: PYESA
  • Source Type: Journal
  • Original language: English
  • DOI: 10.1002/pen.25443
  • Document Type: Review
  • Publisher: John Wiley and Sons Inc

  Govedarica, D.D.; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia;
© Copyright 2024 Elsevier B.V., All rights reserved.

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