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FoodsVolume 10, Issue 7, July 2021, Article number 1513

Supercritical fluid extraction kinetics of cherry seed oil: Kinetics modeling and ann optimization(Article)(Open Access)

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  • aFaculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, Novi Sad, 21000, Serbia
  • bInstitute of General and Physical Chemistry, University of Belgrade, Studentski Trg 12-16, Belgrade, 11000, Serbia
  • cInstitute of Food Technology, University of Novi Sad, Blvd. Cara Lazara 1, Novi Sad, 21000, Serbia

Abstract

This study was primarily focused on the supercritical fluid extraction (SFE) of cherry seed oil and the optimization of the process using sequential extraction kinetics modeling and artificial neural networks (ANN). The SFE study was organized according to Box-Behnken design of experiment, with additional runs. Pressure, temperature and flow rate were chosen as independent variables. Five well known empirical kinetic models and three mass-transfer kinetics models based on the Sovová’s solution of SFE equations were successfully applied for kinetics modeling. The developed mass-transfer models exhibited better fit of experimental data, according to the calculated statistical tests (R2, SSE and AARD). The initial slope of the SFE curve was evaluated as an output variable in the ANN optimization. The obtained results suggested that it is advisable to lead SFE process at an increased pressure and CO2 flow rate with lower temperature and particle size values to reach a maximal initial slope. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Author keywords

Artificial neural networkCherry seed oilKinetics modelingMass-transfer modelSupercritical fluid extraction

Funding details

Funding sponsor Funding number Acronym
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja200134,451-03-68/2021-14/200134,451-03-9/2021-14/200134MPNTR
  • 1

    This research was funded by the Ministry of Education, Science and Technological Development, Republic of Serbia, grant number 451-03-9/2021-14/200134.The authors would like to thank the Ministry of Education, Science and Technological Development, Republic of Serbia, for financial support (Project No. 451-03-68/2021-14/200134).

  • ISSN: 23048158
  • Source Type: Journal
  • Original language: English
  • DOI: 10.3390/foods10071513
  • Document Type: Article
  • Publisher: MDPI AG

  Pavlić, B.; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, Novi Sad, Serbia;
© Copyright 2021 Elsevier B.V., All rights reserved.

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