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FoodsVolume 11, Issue 9, May-1 2022, Article number 1184

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization(Article)(Open Access)

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  • aFaculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, 21000, Serbia
  • bTUBITAK Marmara Research Centre, Institute of Chemical Technology, P.O. Box 21, Gebze, Kocaeli, 41470, Turkey
  • cInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, 21000, Serbia

Abstract

The aim of this study was to valorize Thymus serpyllum L. herbal dust, the particular fraction distinguished as industrial waste from filter-tea production. This work demonstrated comparable analysis considering model fitting, influence analysis and optimization of microwaveassisted extraction (MAE) of bioactive compounds from the aforementioned herbal dust using face-centered central composite experimental design within the response surface methodology (RSM), as well as artificial neural networks (ANN). In order to increase yield and amount of compounds of interest and minimize solvent, time and energy consumption, the ethanol concentration (45, 60 and 75%), extraction time (5, 12.5 and 20 min), liquid–solid ratio (10, 20 and 30 mL/g) and irradiation power (400, 600 and 800 W) were used as independent variables. Total extraction yield (Y), total phenols yield (TP), as well as antioxidant activity parameters obtained by DPPH and ABTS assays, were selected as responses. It could be concluded that the MAE technique is an efficient approach for the extraction of biologically active compounds from T. serpyllum herbal dust, which represents a high-value source of natural antioxidants with great potential for further use in various forms within different branches of industry. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

Author keywords

antioxidant activityartificial neural networkby-productLamiaceaeMAEmulti-response optimizationwild thyme

Funding details

Funding sponsor Funding number Acronym
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja200134,451-03-68/2022-14/200134MPNTR
Science Fund of the Republic of Serbia7750168
  • 1

    Funding: This research was supported by the Science Fund of the Republic of Serbia, 7750168, Novel extracts and bioactive compounds from under-utilized resources for high-value applications\u2013BioUtilize.

  • 2

    Acknowledgments: The authors would like to thank the Ministry of Education, Science and Technological Development, Republic of Serbia, for financial support (Project No. 451-03-68/2022-14/200134).

  • ISSN: 23048158
  • Source Type: Journal
  • Original language: English
  • DOI: 10.3390/foods11091184
  • Document Type: Article
  • Publisher: MDPI

  Pavlić, B.; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia;
© Copyright 2022 Elsevier B.V., All rights reserved.

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