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Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
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López-Barón, N., Sagnelli, D., Blennow, A., (...), Jespersen, B., Vasanthan, T.
|
2018
|
Food Hydrocolloids
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1
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Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review
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Potter, M.D.E., Brienesse, S.C., Walker, M.M., Boyle, A., Talley, N.J.
|
2018
|
Journal of Gastroenterology and Hepatology (Australia)
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2
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Reply
|
Choung, R.S., Murray, J.A.
|
2018
|
Clinical Gastroenterology and Hepatology
|
0
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Gluten-free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent
|
Wardy, W., Jack, A.R., Chonpracha, P., (...), King, J.M., Prinyawiwatkul, W.
|
2018
|
International Journal of Food Science and Technology
|
2
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|
The gluten-free diet: Fad or necessity?
|
Jones, A.L.
|
2017
|
Diabetes Spectrum
|
0
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Closing America’s Fiber Intake Gap: Communication Strategies From a Food and Fiber Summit
|
Quagliani, D., Felt-Gunderson, P.
|
2017
|
American Journal of Lifestyle Medicine
|
1
|
|
|
|
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Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014
|
Choung, R.S., Unalp-Arida, A., Ruhl, C.E., (...), Everhart, J.E., Murray, J.A.
|
2017
|
Mayo Clinic Proceedings
|
14
|
|
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Depression and insomnia among individuals with celiac disease or on a gluten-free diet in the USA: Results from a national survey
|
Zylberberg, H.M., Demmer, R.T., Murray, J.A., Green, P.H.R., Lebwohl, B.
|
2017
|
European Journal of Gastroenterology and Hepatology
|
1
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Compliance with gluten-free labelling regulation in the brazilian food industry
|
Mattioni, B., Scheuer, P.M., Antunes, A.L., Paulino, N., De Francisco, A.
|
2016
|
Cereal Chemistry
|
1
|
|
|
|
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Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity
|
Freire, R.H., Fernandes, L.R., Silva, R.B., (...), Cardoso, V.N., Alvarez-Leite, J.I.
|
2016
|
International Journal of Obesity
|
3
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Trace element concentrations in commercial gluten-free amaranth bars
|
Hidalgo, M.J., Sgroppo, S.C., Camiña, J.M., Marchevsky, E.J., Pellerano, R.G.
|
2015
|
Journal of Food Measurement and Characterization
|
3
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|
The gluten-free frenzy: Fad or fitting?
|
Johanson, L.
|
2015
|
MEDSURG Nursing
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1
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|
Exploring the popularity, experiences, and beliefs surrounding gluten-free diets in nonceliac athletes
|
Lis, D.M., Stellingwerff, T., Shing, C.M., Ahuja, K.D.K., Fell, J.W.
|
2015
|
International Journal of Sport Nutrition and Exercise Metabolism
|
31
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Gluten-free food database: The nutritional quality and cost of packaged gluten-free foods
Open Access
|
Missbach, B., Schwingshackl, L., Billmann, A., (...), Bauer, G., König, J.
|
2015
|
PeerJ
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23
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Navigating the gluten-free boom
|
Gaesser, G.A., Angadi, S.S.
|
2015
|
Journal of the American Academy of Physician Assistants
|
6
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No Effects of a Short-Term Gluten-free Diet on Performance in Nonceliac Athletes
|
Lis, D., Stellingwerff, T., Kitic, C.M., Ahuja, K.D.K., Fell, J.
|
2015
|
Medicine and Science in Sports and Exercise
|
20
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Practical approach to implementing dietary therapy in adults with eosinophilic esophagitis: The Chicago experience
|
Doerfler, B., Bryce, P., Hirano, I., Gonsalves, N.
|
2015
|
Diseases of the Esophagus
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28
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Quantitative high-resolution melting PCR analysis for monitoring of fermentation microbiota in sourdough
|
Lin, X.B., Gänzle, M.G.
|
2014
|
International Journal of Food Microbiology
|
16
|
|
|
|
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Identifying practical solutions to meet America's fiber needs: Proceedings from the food & fiber summit
Open Access
|
Mobley, A.R., Jones, J.M., Rodriguez, J., Slavin, J., Zelman, K.M.
|
2014
|
Nutrients
|
16
|
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Is there research to support a specific diet for psoriasis?
|
Cunningham, E.
|
2014
|
Journal of the Academy of Nutrition and Dietetics
|
2
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